Speaker Date Topic
Adrian Davila - Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros

Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.

In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more.

2019-2020 Leadership Installation Ceremony Jul 02, 2019 12:00 PM
& Paul Harris Awards Ceremony
Brice Mandaville & Nate Raschke Jul 09, 2019 12:00 PM
Club Finances, Foundation, Make-up meetings
Club Committee Chairs and Co-Chairs Jul 30, 2019 12:00 PM
Club Administration Program

Our club members will split up into their various committee's to catch up on projects and fellowship.